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Soups
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”EGER” Style Beef Soup , clear broth with pasta and vegetable
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1.150-
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Liver Dumpling Soup, in clear broth
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1.150-
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Bean Soup ”JÓKAI” style , with smoked pork, sausage and sour cream
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1.300.-
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HUNGARIAN Kettle Goulash
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1.400.-
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HUNGARIAN Fisherman´s Soup, poached cathfish in a paprika broth
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1.600.-
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Bachelor Catcher Soup, pork,chicken liver,mushrooms with dill cream broth
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1.400.-
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Mushroom Cream Soup
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950.-
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Cold Fruit Soup, with sour cream and whipped cream
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950.-
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Starters
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Steak TARTAR with assorted vegetables and toast
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2.800.-
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”SZALAJKA VALLEY” smoked trout topped with a dill cheese sour cream sauce
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1.900.-
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Breaded CAMEMBERT, fried and served with blueberry preseveres
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1.750.-
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Cheese Platter (4 kinds of cheese + apple,walnuts, grapes )
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2.000.-
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Cock’s Testicles wrapped in onions and scrambled eggs
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1.650.-
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Roasts and Stews
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Roasted Goose Leg, with mashed onion potatoes and steamed cabbage
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2.900.-
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BAKER’s Wife Pork Shank with sautéed onions
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2.600.-
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Stuffed Cabbage Rolls
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2.400.-
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Cured Duck Breast Fillet served with onion ,mashed potatoes and steamed cabbage
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2.800.-
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HUNGARIAN Beef Stew with dumplings
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2.500.-
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Lentil Stew with smoked pork chop, with boiled egg
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2.200.-
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Hungarian Assorted Cold Meats with Cheese
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2.700.-
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Peppered chicken with small dumplings
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2.400.-
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Dishes prepared on lava stone
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Grilled Turkey Breast, served with grilled goose liver and fruit
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3.400.-
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Grilled Smoked Ham, served with onion chilli beans
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2.500.-
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Steak Tenderloin with mustard, baked on a lava stone with steak potatoes,mix salad
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3.600.-
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”SZÉPASSZONYVÖLGY” Peasant Sausage,with green salad and horse radish cream
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2.500.-
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Prepared upon order
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Sirloin of Beef Medallions ”HUNGARIAN” Style pepper and tomato stew
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3.400.-
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Grilled Tenderloin”LYON”Style,with fried onions and seasoned steak potatoes
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3.500.-
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”Gypsy Roast”, pork roasted with garlic, parsley potatoes and rice
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2.600.-
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”Ironed” Chicken Leg with thyme, served with mashed potatoes
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2.550.-
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Slices of Turkey Breast ”CORDON BLEU”
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2.800.-
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Tavern Master’s Favourite, pork sirloin,goose liver and dill mushroom sauce
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3.100.-
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Breaded Pork Cutlets with fried potatoes
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2.500.-
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Sesame Seed Chicken Breast with fries and rice
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2.500.-
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”TRANSILVANIAN” Wood Platter roasted pork,grilled chicken breast and beef tenderloin
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3.900.-
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Grilled Goose Liver Slices with mushrooms and rice
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4.950.-
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Fried Button Mushrooms with tartar sauce and rice
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2.400.-
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”Good Woman” Style Chicken Breast topped with mushrooms,pearl onions and diced ham with home fried potatoes
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2.600.-
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Breast of Chicken sautéed in butter with cheese sauce, fries and rice
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2.550.-
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Fish
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Boiled Trout MILLER’s Wife Style
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2.900.-
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Fried Perch with tartar sauce and rice
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2.800.-
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Grilled Fillets of Catfish with butter potatoes
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2.700.-
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Catfish paprikash with noodles and „bryndza” cottage cheese
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2.850.-
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Game
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”BÜKKALJA” Venison Chops ”Hunter” Style with liver and mushrooms
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2.900.-
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Wild Boar Stew in red wine, served with pasta
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2.700.-
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Home made pasta
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Cottage cheese pasta with bacon cracklings
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1.500.-
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Diced pasta with carmelized cabbage
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1.300.-
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Desserts
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Assorted Ice Cream topped with fruit sauce and whipped cream
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1.000.-
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Domed Crépe ”EGER” Style, walnuts and vanilla sauce
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1.000.-
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Wine Cream Rolled in a delicate cake
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950.-
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Chestnut Purée with cream
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900.-
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”SOMLO” Sponge Cake
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1.000.-
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Cottage Cheese and Apple Strudel.
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950.-
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Jam Crépe and Cottage Cheese Crépe
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900.-
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Salads
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Fresh ”Vitamin” Salad topped with cheese and yoghurt dressing
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900.-
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Cucumber Salad in sour cream or vinaigrette
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700.-
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Tomato Salad
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700.-
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Paprika Stuffed with Cabbage
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550.-
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Pickled Gherkins
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550.-
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Pickled Green Peppers
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550.-
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Homemade mixed Pickles
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550.-
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